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Tag Archives | Recipes

Giving Thanks for a New Food Tradition

by guest blogger Melanie Hansche, executive director of food content and strategy at Rodale Inc The guest list for this first-time Thanksgiving host sounded like the start of a bad joke: five Australians, a Texan, an Englishman, and a Mexican. (At least we had one American, right?) It was my first crack at hosting this […]

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Clean Blueberry Detox Smoothie

by guest blogger Candice Kumai, clean-eating chef and cookbook author Still feeling full from Thanksgiving? Had too many calories and not enough nutrients over the past few days? This deep-blue smoothie is a detox powerhouse that can help you get back on the clean-eating track: Just one serving packs 50 percent of your daily requirement […]

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Rustic Caramel-Apple Pie

by guest blogger Erin Di Ienno, designer at Rodale’s Caramel plus apples equals happiness. Put the sweetest finishing touch on your Thanksgiving meal with this delicious rustic pie that looks as good as it tastes. Rustic Caramel-Apple Pie Ingredients: Crust • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon sugar • 1 […]

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Easy Corn Casserole

by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s When I got married, my mother gave me a little booklet bound with a ribbon that was simply titled, “Recipes from Your Mother.” Inside the booklet, as you probably guessed, were my mother’s (and a few of my grandmother’s) signature recipes. The first thing […]

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Fluffy Scones from Scratch

There are two kinds of scones in this world: the dense kind that are more like Irish soda bread and the fluffy kind served in Britain and its colonies on proper tea trays. In Australia, what’s traditional is a version of the fluffy ones Australians call lemonade scones, which use a sweet soda in the […]

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Quick and Easy Panisse from Scratch

Even if you don’t know what panisse is, I promise you will enjoy it. All you have to do is try it. It’s basically chickpea flour fried in olive oil, which creates little pieces of yumminess. Panisse is savory, gluten-free, and good for you. It’s closely related to socca, a chickpea flour pancake of the […]

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No-Bake Pumpkin Chiffon Pie

by guest blogger Adrianna Adarme recipe developer,  blogger, and author of  The Year of Cozy An ideal cozy day to me looks like this: I have on fluffy socks, chill (maybe slightly emo) music is playing, the weather is brisk, and leaves are falling on the trees outside my windows. My oven is preheated to […]

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An Organic Pumpkin Spice Latte with Pumpkin Seed Protein

by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s As we breathe in the crisp air of autumn, there’s little else we can think of other than grabbing a cup of pumpkin-y espresso delight. If ever there were a true taste of fall, it would be found in a heavenly mug of Pumpkin […]

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